Strawberry daifuku is a classic Japanese sweet enjoyed in the winter (Japan's most popular season for strawberries). It's usually made with a whole strawberry covered with red bean paste and wrapped in mochi. To transform it into a Kit Kat, Nestle Japan added azuki powder and bits of strawberry to the white chocolate, and a super thin layer of anko layered in the wafers. At first bite, you can taste a bit of the tartness from the strawberry, and it blends quite nicely with the red bean and white chocolate.
Ingredients:
Chocolate, Wheat Flour, Vegetable Oil, Lactose, Sugar, Dried Strawberry, Cocoa Powder, Red Bean Powder, Whole Milk Powder, Cacao Mass, Yeast Extract, Cocoa Butter/ Emulsfier, Thickener, Acidulant, Flavor, Baking Soda, Yeast Food.
