Sakura mochi is a classic Japanese sweet eaten during the cherry blossom season. Nestle Japan perfectly captures the traditional flavor in its iconic Kit Kat candy bar. The delicately flavored pink white chocolate is gently floral, while an earthy sweetness comes from the azuki bean powder blended in.
This beloved springtime Kit Kat Flavor is coming back this year in environmentally friendly paper packaging!
Ingredients:
Chocolate, Wheat Flour, Vegetable Oil, Lactose, Sugar, Sakura Extract Powder, Bean Paste Powder, Yeast Extract, Cocoa Powder, Whole Milk Powder, Cacaomas, Cocoa Butter, Emulsifer, Flavor, Sodium Bicarbonate, Red Beet, Yeast Food.
